For the Jewish holidays, my Nana stewed beef with lots of onions and mushrooms. Her preferred spices were simply salt and pepper. The result was hearty, earthy and a little on the heavy side. I’ve ...

Peel the onions, wash them and thinly slice them. Heat 2 tablespoons olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring ...

Onion dip is a dangerous thing. It distracts you with its creamy, cool, umami-forward wiles, and before you know it, you wake up covered in chip salt with your partner accusing you of selfishly eating ...

The star ingredient in today’s tartlets is the savory, healthy and versatile mushroom. To be more specific, portabella is the mushroom of choice. Originally imported from Italy, but now widely grown ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Just like the standard American green bean casserole, this one smothers green beans in creamed mushrooms, then tops them with crunchy fried onions. To re-create the classic creamy soup that coats ...

Whether you’re planning a festive holiday celebration, game day gathering, or cozy winter get-together, these stuffed ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.