Normally, once a "matsutake nest" forms, it can last for decades, ­expanding 10-15 centimeters each year along the direction of the pine roots and producing new generations of fungi. But on Tianfozhi ...

They were too high to come down. Rescuers had to aid a group of men on a mountaintop who were tripping on magic mushrooms because their altered state rendered them unable to descend from the peak ...

This is some fine fungus. Also, it looks like barbecue. I'm having a sandwich made from the shredded stem of a king oyster mushroom coated with a vinegary, store-bought barbecue sauce. At a casual ...

Shiitake mushrooms, above, while not native to Kentucky, can be grown here and are celebrated at the Mountain Mushroom Festival. The real star, though, is the morel, below, which grows wild in woods.

The U.S. Forest Service will allow commercial harvest of morel mushrooms in the Jolly Mountain Fire area in Upper Kittitas County, according to a news release. Permits will go on sale May 1 for ...

This article is part of The State of Science, a series featuring science stories from public radio stations across the United States. This story, by Madelyn Beck, was originally published by Boise ...

Tradd Cotter is a little like a preacher holding up a prayer book to the choir when he lifts a plump morel mushroom from a basket. The gathered chefs-in-training, students at Greenville Tech's ...

In the lineup of the "mountain of mushrooms" in Meiji, a large-grain type of "cocoa crackers" combined with crunchy cocoa crackers was added to the chocolate which kneaded crash macadamiaLarge grain ...

On a Sunday afternoon at Middleton Place, local mushroom forager Brian Wheat licks the opalescent liquid dripping from the underbelly of an unearthed Milkcap. "It's spicy," says Wheat, an agricultural ...

Lower East Side cafe-salon Chillhouse may be closed on New Year’s Day, but that’s where you’ll find Ramirez-Fulton. She plans “to do some light cleaning” at her 10-month-old beauty business, where ...

This is some fine fungus. Also, it looks like barbecue. I'm having a sandwich made from the shredded stem of a king oyster mushroom coated with a vinegary, store-bought barbecue sauce. At a casual ...