Wash, halve and season sweet potatoes, roast them 350f until very soft/caramelized. Pass the flesh through a ricer or potato mill, set aside. Simmer chilis and stock together, toast the bread gently.

A while ago, I went on the hunt for a chicken enchilada recipe from an old West Side Church cookbook. I never did find it, but this recipe from the editors of Relish magazine looks pretty good, too.

The earthy, meaty flavor of mushrooms star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated dishes. Recipes like ...

Add Mexican seasonings to a creamy, spinach, mushroom mixture and roll it up in a tortilla. Cover with sauce and cheese and you have a family pleasing or crowd pleasing meal. It is easy to make as ...

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Nothing says "Fiesta" like a big, melty pan of enchiladas. This week, we'll share recipes for all different varieties. The recipe for today's vegetarian version comes from epicurious.com and was ...

Welcome to Best Bites, a series where we celebrate not a whole restaurant or menu, but one specific and amazing dish. These bites have something to say and we are listening. Keep reading for dishes ...

The “enchiladas Anaya’s” at the new Cyclone Anaya’s on Durham come smothered in a fabulous sauce of ancho chiles, slow-cooked onions and sautéed mushrooms. I can’t say I’ve ever eaten mushroom ...

Mushrooms are taking over the US dining scene, filling grocery stores and cropping up in foods from Chaga coffee to chocolate bars. Just in time for the blooming fungus fad, vegan restaurant ...

OK, so you went on a New Year’s diet — but that Valentine’s candy was tempting, and ... Fear not. Blue Zones Restaurant Week is here through Sunday, offering good deals on plant-based dinners and ...