I made this Taste of Home recipe for the first time the other day, and was a little skeptical about a stew that included cinnamon and lemon. But when I dished some up into a bowl to try it, I thought ...

This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive this ...

I am having a hard time concentrating on the feature that I am writing because all I can think about is the recipe . I saw it early this morning on one of my favorite cooking blogs, Smitten Kitchen ..

When the November chill sets in, this Moroccan-inspired chickpea stew brings warmth and color to the table. It’s a one-pot ...

Chickpeas are a staple in many African cuisines, providing a versatile and nutritious ingredient for a number of traditional ...

Harissa-Spiced Chickpea & Chicken Stew features juicy chicken, tender vegetables, and a rich tomato base, all cooked in one pot. This North African-inspired dish offers a blend of smoky spices, creamy ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

A warm, aromatic Moroccan Chickpea Tagine made with tender chickpeas, tomatoes, and spices. Easy, hearty, and perfect for ...

1. In a Dutch oven or large saucepan, heat oil over medium-high heat. Add onion, ginger, salt, pepper, turmeric, cinnamon and chili powder. Cook until onion is tender and golden, about 10 minutes.