The cold weather means most of us are looking for something quick yet delicious for dinner, and this curry is perfect as a winter dinner to warm yourself up. Gordon Ramsay’s lamb curry only takes one ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Lamb keema, or keema matar – meaning spiced mince with peas – is a dry-style curry that’s easy to make and real comfort food. I usually serve it with rice, but you can have it with naan bread, or use ...

• 6-8 tablespoons oil/ghee (clarified butter) • 6-8 cloves garlic, peeled crushed or finely minced • 2 black cardamom pods • 2-inch cinnamon stick• 2 bay leaves • 2 medium onions, peeled and sliced • ...

When it comes to midweek meals the quicker the better can often be the call. With families regularly facing running around after kids' clubs and activities, frequently after a busy day at work, time ...

With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

It's the perfect weather for barbecues, whether you grill on a small city balcony, in a country park or, if you're lucky, in your own garden. The food should be as easy and relaxed as the setting - so ...