Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

wholesome and delicious shake recipe, full with the crunch of almonds, flavours of cardamom, saffron and cream! Heat 2 cups milk in a non-stick deep pan, add low calorie sweetener, green cardamom ...