If you know me, you know I love corn a whole lot. This year, for the first time, I grew my own corn and, though it is a little smaller than the ears you see at the grocery store, it is still sweet and ...

Dairy is scary for anyone who suffers from lactose intolerance, which is why plant-based alternatives now account for over a third of America’s daily milk consumption. One of the most popular ...

Grocery store out of oat milk? This easy oat milk recipe is a cinch to make at home, and you only need two ingredients (and a blender) to make it happen. “I make my own oat milk using just rolled oats ...

Coconut milk: it’s delicious, it’s nutritious and it’s expensive. At upwards of $4 a can at the local supermercado, chances are this superfood doesn’t fit very well into your meal budget – tragic, ...

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

At this moment in the American beverage landscape, it feels odd to review a nut milk maker called the Almond Cow, because at this point we are living in a Post–Almond Milk world. I do enjoy nondairy ...

Soy milk is a well-known dairy milk replacement, but it’s not just a substitute ingredient. Soy milk can be a worthwhile addition to your diet on its own. This healthy, flavorful beverage first came ...