The Texan is a monster of a barbecue sandwich, with three kinds of meat, onion strings and queso. Find it at Moak's Family Texas BBQ in Dallas' West End. Moak's Family Texas BBQ Whoever said you can ...

In 2016, I wrote my first long-form restaurant review for the Observer and, naturally, it was about barbecue. Matt Dallman had written a love letter to his hometown, Kansas City, with his restaurant ...

After a week long trip to Dallas, Texas, I can safely say: I've never had such delicious barbecue. You know how they say everything is bigger and better in Texas? Well, I can say that's definitely the ...

Hurtado Barbecue's birria tacos are a best-seller. For the first time, this barbecue-Tex-Mex hybrid restaurant will expand from Arlington into downtown Dallas in 2024. Smiley N. Pool / Staff ...

The food word for 2025 was beef. In a glance at the 50 most-read Dallas-Fort Worth restaurant stories in 2025, we obsessed ...

The first time I tried Doug Pickering’s barbecue was nearly a decade ago at the late Work bar in the Deep Ellum neighborhood of Dallas. He was ahead of the curve in Dallas in 2013. Before Pecan Lodge ...

Using his grandfather's recipes, Jones acquired a simple restaurant space, set up a BBQ menu, and taught himself how to cook ...

Hurtado Barbecue, a Central Texas-style craft barbecue restaurant that has drawn a devoted following among Texas Rangers fans in Arlington, will open a downtown Dallas location, owner Brandon Hurtado ...

The list was compiled and ranked by Southern Living’s Contributing Barbecue Editor, Robert F. Moss, who is based in Charleston, South Carolina. It's probably completely unrelated but the No. 1 "joint" ...

A date-ready Asian barbecue restaurant in Dallas' Deep Ellum has closed: Niwa Japanese BBQ, a "yakiniku" restaurant that opened in Deep Ellum in 2017, closed at the end of June. Owner Jimmy Niwa ...