This particular afternoon, she taught him how to steam a pot of rice and cook delicious, saucy meatballs. Never one to let ...

So, what's the takeaway? While pre-grated cheese is perfectly fine for many uses, making Italian meatballs isn't one of them.

There is enough bite from cartilage and corn in the meatball, which I swirl in the chef’s secret dipping sauce, mixed with pasteurised egg yolk and grated cheese. Even the non-chicken items ...

Broil for 8 to 10 minutes, until lightly browned and cooked through. Transfer the skewers to a platter. Sprinkle with grated Parmigiano-Reggiano cheese and serve with lettuce cups and lemon wedges.