New research finds 98% of recent meat and dairy sustainability claims and commitments are misleading.

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

The meat and dairy industry accounts for 57% of total global food production emissions and at least 16.5% of all global ...

The vast majority of environmental claims from the animal agricultural industry are misleading “greenwashing” that relies on vague promises or projections, according to a study published April 22, ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Protein-hungry shoppers are buying more meat with their health top of mind.

The global food industry causes about 32%–34% of global greenhouse gas emissions. Against this backdrop, Israeli ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...

Better cage designs and improved livestock management are the main catalysts for increasing rabbit meat production, paving ...