Zero-oil recipes offer a lighter alternative to traditional Indian dishes. Matar paneer can be made healthier without sacrificing flavor or comfort. Homemade preparation allows control over ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I’ve become something of a regular at ...

We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A ...