Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Zero-oil recipes offer a lighter alternative to traditional Indian dishes. Matar paneer can be made healthier without sacrificing flavor or comfort. Homemade preparation allows control over ...

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. Image Credit: Getty ...

The humble Matar Paneer is an all-weather dish. When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Diwali is the perfect time to bring family and friends together with a spread of delicious Indian curries. From rich and creamy to spicy and savory, these recipes are sure to impress your guests.