Zucchini in carpione is like bringing the soul of Campania right to your table. This Italian marinated zucchini ...

This post originally appeared on Food52. Maybe you have an avowed zucchini hater on your hands and you are determined to prove him wrong. Or your garden is exploding. Or your neighbor’s garden (or C.S ...

Ginger-Marinated Zucchini With Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Its flavor base relies on ...

Harvesting zucchini becomes a Goldilocks moment of when to pick it. Zucchini should be neither too small nor too big but just right; no longer than 6 to 8 inches is ideal. Those jumbos that get away ...

Ample bunch of fresh mint leaves, plus more torn leaves for garnish 1. Marinate the Feta: At least 1 day and up to 2 weeks before serving, place the feta in a 16-ounce jar. Add a generous amount of ...

Donatella Arpaia has fond memories of a dramatic salad. "I grew up in the restaurant business. My father had a restaurant for 40 years in Long Island called La Tavernetta," Arpaia, a lawyer turned ...

When it comes to fresh and bright summer dishes, nothing—and I mean nothing—beats a chicken and zucchini salad straight from ...

Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads each week as AP features the best recipes by the biggest names in the food world.

Donatella Arpaia has fond memories of a dramatic salad. “I grew up in the restaurant business. My father had a restaurant for 40 years in Long Island called La Tavernetta,” Arpaia, a lawyer turned ...