The design by Robin Standefer and Stephen Alesch of Roman and Williams was a “constant conversation” with the landmark’s ...

Sotheby’s is now serving up French classics, like côte de boeuf and duck confit, alongside blue-chip collectibles in New York ...

Confit duck legs, sole meunière and blue-chip artwork are all on the menu at Marcel in Sotheby’s Breuer building.

The La Mercerie team turns a brutalist icon into a French destination.

The Cote and Coqodaq team plan for three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner. By Florence Fabricant Like a succulent ...