Marvel at the hypnotic vanilla and cocoa swirl of this light loaf cake’s marbled centre. With an added touch of sweetness from the glaze, you’ll be cutting a slice for afternoon tea, an after-dinner ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have on hand. This recipe is from "My Most Favorite Dessert Company" by Doris Schechter. Schechter is founder of the My Most ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have for the holidays -- especially a version from a baker who's made a specialty of desserts that conform to Jewish dietary ...

Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan. In a medium bowl, whisk eggs, sugar, butter, milk and vanilla. In another bowl, combine the flour, baking powder and salt. In a ...

Marble cakes are as classic as hot fudge sundaes. They remind me of cute, energetic elderly folk chatting over tea and cake–even though I never see this, I’m sure they’re out there. It’s wholesome and ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Preheat oven to 350°. Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...

Every baker needs that one cake recipe that people specifically request by name. These are the cakes that have the potential to become your thing, the dessert everyone associates with you at ...