If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

Big Ag is driving our food system further into chaos. Here’s how supply management policies will help us take back the reins. Big Ag is driving our food system further into chaos. Here’s how supply ...

Around the world, crops are at risk from a variety of threats – from crop pests to high temperatures to human-caused conflict. Another, quieter risk is land degradation. Land degradation, according to ...

Scientists have analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and ...

The discovery of a powerful 'weapon' used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global food security ...

Researchers interviewed hundreds of smallholder Nigerian farmers to understand how climate change is affecting their main crops. Agriculture in Nigeria supports roughly 60% of the population's ...

Tim Curran receives funding from the New Zealand Ministry for Business, Innovation and Employment (MBIE), Fire and Emergency New Zealand, the Hellaby Grasslands Trust, Marlborough District Council, ...

Confidence in the safety of the food supply is paramount in a nuclear or radiological emergency. “Although low probability events, nuclear emergencies are potentially high impact, so it is important ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...