Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Join us at Malaysia’s Sunday Night Market for a vibrant street food experience! Discover delicious local snacks, sweet treats ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Today, amid the familiar tastes at Civic Center Eats, you’ll also find Karen Wee Lin Beckman and her Wee Bites Malaysian snack food. Beckman arrived in Denver via Australia, where she spent ten years, ...

In its previous iteration on eastern Canal Street (where it was located for about two years starting in 2015), Kopitiam was a true hole-in-the-wall. The semi-chaotic space featured a small ordering ...

Bitter melon is battered and fried, as light and crispy as excellent tempura. Spinach is tossed with carrot and dried anchovies to create a veg-forward dish with a salty punch. Lamb curry is ...

Pang Chin Hin, the Malaysian founder of the company behind iconic dry noodle snack Mamee Monster, has died at the age of 92. On Tuesday, Malaysian food manufacturer Mamee-Double Decker Group confirmed ...

Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...