Nestled amidst a stretch of shophouses within the backdrop of vast industrial structures and expansive empty fields, the atmosphere exudes a rustic charm that briefly transported me to Malaysia.

Dive into Kota Kinabalu’s vibrant street food scene, where fresh lobster, tiger prawns, and crabs steal the show! Experience ...

WWF-Malaysia and the Malaysian Nature Society (MNS) launched the Save Our Seafood (S.O.S.) Campaign today in conjunction with World Oceans Day. Petaling Jaya – WWF-Malaysia and the Malaysian Nature ...

This video explores Penang’s vibrant street food scene through a bowl of rich, aromatic $6 shrimp noodles. Viewers follow the ...

To import fish to the United States, a Malaysian company recently shared all of its seafood Hazard Analysis and Critical Control Point (HACCP) plan and supporting documents with the U.S. Food and Drug ...

From left: Irfan Thassim, Founder & Managing Director, Oceanpick Pvt Ltd, Badli Hisham Adam, High Commissioner for Malaysia, Pubudu Janith , Airport Manager, Ratmalana Airport , YB Datuk Seri Mohamad ...

A 14-member Malaysian delegation is set to participate in the upcoming ‘Sea Food Expo 2009’, the region’s only dedicated seafood event, as part of extensive plans to exceed the USD 1.59 million ...

U.S. Customs and Border Protection (“CBP”) trend of enforcement against forced labor in supply chains continues and forced labor in Malaysia and on deepwater fishing vessels remain key areas of focus ...