Few teatime treats can be as satisfying as the humble but beloved curry puff. Whether paired with a steaming cup of teh tarik or iced coffee, it hits the spot for so many Malaysians. International ...

To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

Sift flour and salt, rub in butter and add sufficient coconut milk to make a fairly firm dough. Knead lightly, form into a ball, wrap in plastic and chill for at least 30 minutes before rolling out ...

Those who know me personally know that I’m totally obsessed with puff pastry and curry puffs. I chanced upon Sha Zah Confectionery, a family-run business that’s been situated on the streets of Joo ...

Omusubi, curry puffs, Malaysian jerky and more bites to get you through the day. By Pete Wells Hi, it’s Pete Wells, restaurant critic for The Times and inveterate between-meal snacker. I’ll get to ...