Few teatime treats can be as satisfying as the humble but beloved curry puff. Whether paired with a steaming cup of teh tarik or iced coffee, it hits the spot for so many Malaysians. International ...

To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

Those who know me personally know that I’m totally obsessed with puff pastry and curry puffs. I chanced upon Sha Zah Confectionery, a family-run business that’s been situated on the streets of Joo ...

Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...

Omusubi, curry puffs, Malaysian jerky and more bites to get you through the day. By Pete Wells Hi, it’s Pete Wells, restaurant critic for The Times and inveterate between-meal snacker. I’ll get to ...

This is my version of Malaysia's popular street food snack karipaps, or curry puffs, using beef, potatoes and store-bought pastry. serves Heat one tablespoon of oil in a large frying pan and fry off ...

Can a humble piece of pastry change one’s course of life? Ask single mother Ismaliza Ismail and she would give a resounding “yes”. In 2008, when her husband died, 48-year-old Ismaliza’s world ...

Two years is a long time to go without a karipap. Don’t call it a comeback. They’ve only intermittently interrupted pop-ups for extended eating forays around the Malay Archipelago. Jenn still works at ...

In their brand-new kitchen, underneath a neon sign that said "puffing good time," sibling duo Lim Yuan Ming and Brandon Lim showed me how to make the perfect curry puff. The brothers — who run the ...

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