Four years ago, Cassandra Lam left her job as a media buyer, feeling burned out after working with a difficult client. Her next move? Running Mama Lam’s, the Malaysian curry paste and hot sauce brand ...

With a soft serve ice cream machine, a deep fryer, and a refrigerated counter full of fresh seafood, John’s Fish Market in Vineyard Haven, MA, could be mistaken for many an East Coast fish market. You ...

Chicken curry isn't a single dish but a category. Whether they're made to be creamy or brothy; sweet or savory; fiery or mild, all chicken curries are fragrantly spiced. Here are eight takes from ...

Chef Jane Leong's first hospitality gig was in her family's traditional coffee shop in Malaysia. Jane is the youngest of five children, and she says they all helped out in the shop, in the town of ...

Put the chillies, onions, lemongrass and cleaned ginger into a food processor and puree; add a little of the oil to form a paste-like consistency. Rub the chicken pieces with the powdered tumeric and ...

Jennie Cook is putting Malaysian cuisine at the heart of York food festival – seeing off financial scams, racist abuse and crippling arthritis along the way. MAXINE GORDON meets the formidable York ...

According to an industry report compiled by the National Restaurant Association, the top three trending flavors of 2014 are Korean, Peruvian, and Malaysian. We Angelenos are quite familiar with Korean ...

RATHER than buying a packet, jar or paste to make a curry why not have a go at making your own? All the ingredients in this recipe are easy to find — even the tamarind paste can be found in most ...

With a soft serve ice cream machine, a deep fryer, and a refrigerated counter full of fresh seafood, John’s Fish Market in Vineyard Haven, MA, could be mistaken for many an East Coast fish market. You ...