Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

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In an industrial precinct in Melbourne’s south-east, Hanna Md Diah, a former bank worker from Johor in Malaysia, and her ...

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Join our travel vlogger on an epic food adventure through Kuala Lumpur, Malaysia! Experience the lively street food culture, ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Join Nigel Ng, known for his Uncle Roger character, as he teams up with Josh and Oli from Jolly to explore the vibrant flavors of Malaysian cuisine at Laksamania. From classic Chicken Satay to ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

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Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...

The halal food market is booming worldwide, but many of the top producers, like Brazil and Australia, are not Muslim countries. Some companies in Muslim-majority nations are working to change that, ...