Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

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Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Houston's foremost ambassador of the emphatic crossroads flavors of Malaysian cuisine has been drawing lines since it opened in Dun Huang shopping plaza almost a decade back. The fare is rootsy rather ...

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

According to an industry report compiled by the National Restaurant Association, the top three trending flavors of 2014 are Korean, Peruvian, and Malaysian. We Angelenos are quite familiar with Korean ...

Although Chicago`s first Malaysian restaurant has a host of service problems to overcome, its food promises to attract aficionados of Southeast Asian cooking with imaginative spicing and fresh ...

Nigel Ng, a Malaysian comedian known for his Uncle Roger persona, ranked Malaysian cuisine better than Singaporean food in a new interview. Referring to Singaporeans, Ng, 31, told Singapore-based news ...

The best seats at Banana Leaf Malaysian Cuisine are the ones facing the thatch-roofed kitchen counter — the better to watch the roti guy at work. This gentleman rolls, tugs and tosses a circle of ...