MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Chef Jane Leong's first hospitality gig was in her family's traditional coffee shop in Malaysia. Jane is the youngest of five children, and she says they all helped out in the shop, in the town of ...

This image released by Milk Street shows a recipe for Cape Malay Chicken Curry. (Milk Street via AP) In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot ...

With a soft serve ice cream machine, a deep fryer, and a refrigerated counter full of fresh seafood, John’s Fish Market in Vineyard Haven, MA, could be mistaken for many an East Coast fish market. You ...

Spoon the curry powder over the onion mixture and dry roast for about 2 minutes Add calamari to the pot cook for about 3 minutes followed by the calamari and then the mussels – remove the shell on the ...

1 Heat the oil in a large, deep frying pan over high heat. Cook the potatoes in batches until browned all over. Remove from the pan. Add the fish to pan in batches and cook until browned. Remove from ...

Malaysian curry puffs, AKA karipap, can be quite time-consuming if you make them entirely from scratch. Here, recipe developer Tess Le Moing simplifies things by substituting frozen puff pastry for ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Mandy Lee of Lady and Pups breaks down fried chicken ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...