Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

While aloo parathas will always top our list of favourite parathas, we decided to give this recipe a twist with the addition of methi. Read Time: 2 min What do you love the most about winter? If you ...

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

The amazing breakfast dish is not just crispy and delicious but can also help us lose weight in winter when the increased appetite often lures us into indulging in unhealthy foods. Fenugreek or methi ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...

Parathas can be made healthy with little tweaks in the ingredients. Here are 6 paratha fillings that can do wonders for your health. Parathas, a staple breakfast dish, isn't exactly considered a ...

If are you also thinking about reducing the fat growing around your waist, then methi will prove to be a good idea. Most people are troubled by the problem of weight gain and are trying various ways ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

WHEN I think of the flavours that shaped my memories, I think of early December mornings in Karachi. The crisp, dry winter’s air was filled with coal smoke from the village behind my grandmother’s ...