A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

The best homemade convenience curry took a circuitous route to the grocery shelves of Houston. In the late 1950s, L.G. Pathak left India, arriving in England flat broke. Pathak started out making ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

There are countless 'simple' curry recipes out there, promising results within '15 minutes' or using ingredients 'you already have in your kitchen' - but they rarely measure up to the authentic, ...

Although several cultures have dishes that share the same name, it's pretty frequent for there to be differences, big and small, between them. For Americans, the most obvious example of this is likely ...