There is no doubt that Wolfgang Puck helped usher in a new era of food culture in Los Angeles when he brought California cuisine to national attention in the late 1970s. Puck’s exploration of ...
The Brilliant, Bitter History of L.A.’s Fabled Ma Maison, Where Welles and Nicholson Were Regulars
The Brilliant, Bitter History of L.A.’s Fabled Ma Maison, Where Welles and Nicholson Were Regulars Patrick Terrail and Wolfgang Puck remade the Hollywood dining scene in the late 1970s with their ...
When I was young, French dining reigned; if you wanted to eat fancy, you ate French. Then the restaurant landscape changed dramatically, and French restaurants, whether classic or more casual, became ...
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