Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

Join Tom and Mike as they guide you through Lisbon's Time Out Market (Mercado da Ribeira), sampling a wide array of ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...

As one of Europe’s oldest cities, Lisbon has a long history of invading cultures influencing and changing the country’s food: the Moors bought figs, almonds and coffee; hot chilli peppers arrived from ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...