Join Tom and Mike as they guide you through Lisbon's Time Out Market (Mercado da Ribeira), sampling a wide array of ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Four Places to Try pastéis de Nata in Lisbon The Story of Pastéis de Nata The use of egg whites to starch religious garments ...

As one of Europe’s oldest cities, Lisbon has a long history of invading cultures influencing and changing the country’s food: the Moors bought figs, almonds and coffee; hot chilli peppers arrived from ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...