The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

A big bowl of pasta is the perfect warming, hearty meal for a cold winter's night and Jamie Oliver's prawn linguine ticks all the boxes when it comes to taste and speed. With our lives so busy, ...

With a complicated name like that, this pasta is relatively simple to make. Also, it doesn’t require too many ingredients. You have to just know the thumb rule of keeping the ingredients fresh and ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Melt 3 tsp (about 14 g) of the butter in a medium (25 to 27 cm) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned. Transfer to a small bowl ...

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! The easiest dinner to make on any weeknight, served with a simple salad or vegetable, like my Roasted Asparagus.

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...

Feed the whole family without any fuss with these deliciously simple recipes from television presenter and judge Chris Bavin. The great thing about prawns is that they are super-quick to cook but feel ...

Spaghetti is cylindrical and narrow, best with smoother, lighter sauces. Linguine is flat and thin, suitable for both light and thicker sauces like those with cream or butter. Fettuccine is wide and ...

A hearty bowl of pasta is the ideal comfort food for a chilly winter's evening and Jamie Oliver's prawn linguine recipe ticks all the boxes for flavour and quick preparation. With the festive season ...