It’s always a bit of a nightmare when you cake sticks to the tin. The solution is to use greaseproof paper – but it can be difficult to cut out a piece that actually fits. If it’s too big, it can stop ...
1 Preheat the oven to 200 degrees or 180 if using a fan oven. Line a 20x20cm high-sided square tin with parchment paper, ensuring the paper comes up and over the sides of the tin. This will make the ...
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