Lentils are a type of legumes and are the world’s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. Lentils flour is gained from the ...

Beluga lentils are so named because they resemble beluga caviar, and some creative vegetarian cooks have used them in recipes that play off the resemblance. This treatment uses kombu, a type of dried ...

This recipe turns lentils into something more like nuts: crunchy and addictive as a snack, but also good on salads and grains and, as cookbook author Mollie Katzen suggests, layered between beets and ...

This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

These vegetarian Thanksgiving recipes are filled with fresh vegetables, herbs, beans, and lentils to give you the best ...

The year I discovered lentils, I was broke and lonely and didn't know how to cook. Lentils, it turned out, would have gone a long way toward providing the solution to some of these problems. However, ...

If the thought of cookies featuring lentils just doesn’t sound right, think again. Celebrity chef Alton Brown’s moist and hearty legume-filled cookies are easy to make and wholesome snacks. And ...