I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...

The word “health” has become a bit of a buzzword in the last couple of years. You can find every kind of expert (I use that term with a heavy dose of dry sarcasm) on the internet and very likely in ...

A next-level salad with bold textures and satisfying flavor If you think salads are boring, this green lentil salad with ham-wrapped avocado is here to change your mind. It combines the hearty ...

Heat olive oil in large pot over medium high heat. Add garlic and onion and sauté for approximately 5 minutes. Add chicken broth, lentils, carrot. Bring to a boil. Reduce heat and simmer 20 minutes.

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

Here's a new twist on the New Year’s Day staple: Turn black-eyed peas into hummus and serve with pita chips and fresh veggies. The recipe is from Southern Living. Makes 12 to 14 servings. 2 garlic ...