Among the many bread alternatives out there, finding a recipe that's both gluten-free and easy to make can be a tall order. When you need a dependable source of protein and a simple bread substitute, ...

In this video, learn how to make Chef John’s quick and easy lentil flatbread recipe — the perfect dish for anyone looking for a great vegan wrap option. It may sound too good to be true, but these ...

Whether you're on the go or just prefer sandwiches with less bread, flatbreads are always great to have on hand. They're lighter on the stomach, can be packed with flavor, and now, they're even easy ...

People have been making bread for over 14,000 years. In 2018, archaeologists found evidence of flatbreads in a Natufian hunter-gatherer settlement in the Black Desert region of Jordan approximately ...

It always kind of surprises me, in a good way, when cuisines from different parts of the world collide. While thumbing through a new cookbook, Homemade with Love (Running Press, $27.50) by Jennifer ...

This two-ingredient vegan bread recipe is a great way to boost your protein intake while remaining low calorie and filling - and it's very simple to make. Boosting your protein intake is important, ...

Spicy lentil porridge is a popular breakfast choice in several African countries. Made with ground lentils, water, and ...

1/ Preheat the oven to 170°C/325°F/gas mark 3 and line a baking tray (cookie sheet) with baking parchment. 2/ Slice the leek and red onion as finely as you can, or use a mandolin if you have one, and ...

This Middle Eastern dish of lentils with pasta, known by many names, becomes pageantry on the plate. By Ligaya Mishan There is never one lentil but always a crowd. They start out as pebbles in the ...