Dry chickpeas may be simmered for 90 minutes to soften them for use in various dishes. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log ...
Cook the lentils in water until soft, about a half-hour. Saute onions and mushrooms in oil until soft. Mix remaining ingredients with the mushrooms and onions. Saute for a few minutes. Place the ...
With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...
If you’re eating bog-standard granary for breakfast, it’s time to give peas a chance. Pea bread is back on the menu. Barely seen since the Middle Ages when it provided protein for peasants who ...
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