The package of 'Chosen popular store Lamb Keema Curry' looks like this. On the back side, there was a photo of the second Kamarupool store under the supervision. Ingredients are tomato, puree, sheep ...

With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

There are many different types of curries, with lamb keema being a popular one. Expert Jeff Baker, Executive Development Chef at Farmison & Co, who has cooked for the Queen, has shared top tips on ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

In Urdu, keema means minced meat and it’s a dish popular in northern India and Pakistan. It’s usually enjoyed with flatbreads like chapati, naan, bhatura or puri. While you can use various types of ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...