1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

Stewed lamb is like a cozy hug from the Abruzzo region, especially during Easter. And here's the thing: lamb is the real star ...

When my dear old Dad was still among us, it was well known that one dared not eat lamb in his presence. Legend has it that as a boy, his little pet lamb was tragically taken from him, and the next day ...

Kalamazoo resident Dawn Hause's Bepa's Lamb Stew recipe is the subject of the following "My favorite recipe" profile from the October 2011 edition of Your Home, Your Life magazine. My earliest ...

Lamb Curry Stew in an instapot, a first on the show, unlike Brook Lee who makes a second appearance but this time as a co-host on this episode of Sam Choy’s in the Kitchen. Cynthia Aoki invites the ...

1. Put lamb, onions, garlic, tomatoes, apple, banana, jalapeño, coconut milk, curry powder, cumin, salt, bay leaves and wine into a pressure cooker. Sprinkle the flour on top and mix well. Bring to a ...