Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast. There’s the Malay-Indian food, the Malay-Chinese food, and everything in between.

Place the chillies in a food processor with the garlic, ginger, ground coriander seeds, cilantro and sesame oil, then blend to a coarse paste. Add this laksa paste to the heated pan and stir-fry ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima ...

Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves. Add fresh turmeric and green ...

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.

IN Kedah, they love laksa so much they have it at all times of the day. They even serve laksa for wedding banquets and during festivals like Hari Raya. Laksa Kedah or laksa Utara (northern laksa ...

First up is Nadia Lim with this fragrant eggplant curry laksa, inspired by her Malaysian heritage. Try the recipe at home or find it on The Unbakery menu until September 8. I’d like you to get ...