Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

REHOVOT, Israel (Reuters) - Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks to tap into consumer concerns about ...

The global appetite for protein is reaching a breaking point, but a startling breakthrough in cellular biology suggests we may no longer need the cow to get the steak. While the idea of "lab-grown" ...

London was the place where the world's first lab-grown burger was eaten in 2013. Fast forward 12 years and it remains unlawful to sell such foods for the purpose of human consumption in the U.K. But ...

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The Chief Rabbi of Israel has declared that a lab-grown steak is kosher. Chief Rabbi Baruch Lau has ruled that Aleph Farms’ cultivated meats — grown from a cow still living in California — are ...

Lawmakers passed a bill this year to establish a permit process through the Department of Agriculture to sell "alternative ...

At Ben-Gurion University of the Negev, Prof. Tamar Makov examines the gap between environmental promise and reality, from lab ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...