If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

or Korean people, created morkovcha, a salad of julienned carrots mixed with salt, garlic, red pepper, ground coriander and vinegar. 5 food blogs we love and their best recipes Kimchi in the ...

Traditional Korean kimchi makers believe that using bare hands ... The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so the leaves are still slightly crisp), or aged ...

Remove items from your saved list to add more. This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently. Pick and wash the lettuce ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.

There’s a new Korean restaurant highlighting the wonders ... The chefs match those with dishes such as the king crab and the oi kimchi salad (made with cucumbers); tuna and caviar with baek ...