Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

And this isn’t the first time that Korean officials have taken a strong stance on a popular food product. In 2024, Korean Air ...

In Korea, kimchi is a staple side dish; at once spicy and tangy ... it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

Kimchi has been a staple of Korean cuisine for generations ... to the rice and the kimchi gives the dish an added texture and spicy, umami flavour. The dish only takes a few minutes to rustle ...

Kimchi is a traditional Korean fermented dish made primarily from cabbage, radishes, and other vegetables, seasoned with spices, garlic, ginger, and chili pepper. It is known for its spicy ...

Jim Dixon wrote about food for WW for more than 20 years ... fermented gochujang, the spicy-sweet miso-adjacent Korean condiment. This completely inauthentic recipe borrows those Korean flavors ...