Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Wash the cucumber pieces with salt and water ... Now, she focuses on sharing easy Korean food recipes with Korean food lovers in the UAE.

These Korean-inspired wings are fiery and a little bit sweet. Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce ...

Place the seasoned cucumber in a sealed glass container and refrigerate for 30 minutes to chill. Serve as part of your Korean side dishes. Perfect for Korean BBQ or compliment to any dish at all!

About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...

Bibimbap is a Korean dish of rice topped with pickles ... Add the sesame spinach, cucumber, carrot pickle and kimchi. Top each bowl with a fried egg, a drizzle of chilli sauce and a sprinkling ...

This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently. Pick and wash the lettuce leaves, combine with the cucumber and refrigerate ...

A fresh and bright bowl for some post-Christmas goodness made with leftover turkey and gochujang, a Korean hot pepper paste ... red pepper, cucumber ribbons, grated carrots and turkey in sections ...