For this fresh kimchi recipe, napa cabbage, Asian pear, and cucumber are quickly sautéed ... You can find gochugaru (Korean chile flakes) and gochujang (fermented chile paste) at your local ...

In late fall, Korean households make large batches of traditional napa cabbage kimchi to last through winter and early spring. Now that it’s summer and cucumbers are at their peak, it’s the ...

or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re looking for an easy meal with fresh ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

Traditional Korean kimchi makers believe that using ... using them to fill any gaps between the cabbage. For cucumber kimchi, trim off the ends of the vegetable, then cut into 1cm discs.

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...