You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

Kohlrabi is a funny-looking vegetable: a big, pale green bulb with dark green leaves all over. (This drawing sticks in my head!) After seeing kohlrabi for a few years at the greenmarket and being ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

This year’s recipient of the James Beard Award for Outstanding Chef, executive chef/partner of Gramercy Tavernand the executive chef and director of Untitled at The Whitney, Michael Anthonyhas just ...

Because it is so easy to grow, kohlrabi is the darling of CSA (community supported agriculture) boxes and farmers market stands. But what can you make with these hard green or purple bulbs and their ...

1. Make the broth: Heat 1 tablespoon peanut oil in a large saucepan set over medium-high heat. Add onion and garlic; saute for 8 to 10 minutes or until the onion begins to caramelize. Add stock, water ...

If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: We’re here to talk to you now about a vegetable that’s delicious, ...

Kohlrabi, from the German "cabbage turnip," is one of those vegetables that show up in CSA boxes and perplex American home cooks who don't know what to do with it. It's a cruciferous vegetables ...

Our favorite veggie bloggers, The Hot Knives, bring a double-edged sword to the holiday table, with a recipe for kohlrabi latkes that puts a wonderfully inventive spin on Hanukkah’s traditional potato ...