Kohlrabi, from the German "cabbage turnip," is one of those vegetables that show up in CSA boxes and perplex American home cooks who don't know what to do with it. It's a cruciferous vegetables ...

How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems and ...

A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. I seem to be a magnet for a friendly round of “stump the food ...

Variety is one of the many pleasures of a Community Supported Agriculture (CSA) subscription. Compared to the year-round homogeneity of grocery store produce, a weekly CSA basket can mean atypical ...

Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll teach you everything there is to know about local produce. Starting this week, Jennifer Woods will bring you ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

Last year, Coperta chef and owner Paul Reilly declared haruki turnips the most underrated summer produce in the state. This year, the owner of one of the city’s top markets is weighing in with a new ...