Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling.

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...