NEWFIELDS — Through their new catering kitchen, the Vernon Family Farm has found an innovative way for people to get a taste of their locally raised food directly on the farm where it was produced.

Chefs work long shifts, often on evenings, weekends and holidays. Farmer hours are not much better; they must make hay (or plant corn, or pick strawberries) while the sun shines, as the saying goes.

A food educator and advocate for sustainable agriculture, Jennifer McGruther founded the ever popular food blog Nourished Kitchen before embarking upon her latest endeavor. Based on the research of ...

IS A HIDDEN GEM COMBINING HISTORY, HERITAGE, SUMMER, DELICIOUS AND A LOVE FOR GOOD FOOD. RIGHT NOW WE ARE GROWING AND HARVESTING ZUCCHINI AND SUMMER SQUASH, CUCUMBERS, TOMATO, GREEN BEANS, BEETS, ...

Wonder Kitchen, a farm-to-table restaurant focusing on Asian specialties, opened Nov. 10 at 102 E. Fourth St. in south Bethlehem. Pictured (from left to right) is owner Mei Xiang and workers Xiaozhen ...

A total of 150 attendees enjoyed a farm-to-table dinner Everett Family Farm in Soquel Saturday, which was a benefit for Teen Kitchen Project featuring fresh produce from the farm and grilled local ...

After a two-year extensive renovation, the much-anticipated opening of Coriander Kitchen is here. The farm-to-table restaurant in Detroit's canal district opened Saturday. The restaurant is in the ...