The list of restricted items are clear about what can and can’t be taken onto a plane, either as carry-on or in hold luggage.

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on ...

Leave some space at the top of the container as the kimchi will expand during fermentation. Seal the containers loosely and let them ferment at room temperature for 1-5 days, depending on your ...

If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

The Korea Herald Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

a narrative review on the early and modern history of kimchi Go to source). The combination is then fermented in a sealed container, allowing beneficial bacteria to thrive. This fermentation ...

Kimchi is a fermented food ... Marinate the tempeh in a small container with half of the tamari and sesame oil. Make sure each piece is evenly covered and leave to marinate.