Jamaica is known for its tasty box food, with one of the best known being jerk chicken, a source of national pride (and justifiably so). Jerk chicken owes its flavor to a seasoning blend that includes ...

Peel and devein shrimp, reserving shells. Place shells and shrimp in separate medium bowls. Cover bowls using plastic wrap, and refrigerate until ready to use. Heat 1 tablespoon oil in a medium ...

The National Fisheries Authority (NFA) of Jamaica confirmed extensive damage across the island’s 14 parishes, with the “most ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

Walk into this laid-back seafood market and you won't find a fish in sight. Just mounds of shaved ice in a display case. But look closely and you'll notice the iridescent glint of silver skin–the fish ...

• Soak the beans overnight in water. • Strain and discard the soaking water, place the peas in a pressure cooker, fill with fresh water to just above the peas. • Add salt and garlic, cook for 20 ...

Kingston is a feast for the senses. The city pulsates to reggae music; streets ripple with a cacophony of taxi horns and motorbikes; the air is smoky with the aromas of pan chicken. While food has ...

MOUNT DORA — Jamaican Alex Marley comes by the reggae tradition naturally. His grandfather was a brother of legendary Bob Marley, the late reggae icon whom he refers to as “Uncle Bob.” “The reggae ...