1. Make the batter. In a large bowl, whisk together the cornstarch, ginger garlic paste, Kashmiri chili paste, salt, egg and water to form a smooth batter. Add the shrimp and stir to coat the shrimp ...

Indian street food is a vibrant fusion of flavors, aromas, and colors. From crispy snacks to tangy chaats, these delightful bites are loved across the country. But why wait for your next street food ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Nepalese chef ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chourico introduced by Portuguese settlers. To combat the humidity of ...